Reducing Hunger
Wednesday, November 21st, 2007The reduction of hunger needs a multi level approach. I would suggest eight skill sets be offered to all individuals in conjunction with food distribution.
1. Teach skills on maximizing the purchasing power of money for food.
2. Teach skills on unit of measures.
3. Teach skills on food preservation.
4. Teach skills on preparing food.
5. Teach skills in the presentation of food.
6. Teach skills on canning foods.
7. Teach skills on cooking foods: salads, desserts, ingredient substitution and timing.
8. Teach skills on customer services.
The degree to which these eight skills are achieve will decrease hunger, increase self esteem and increase an individuals credentials for multiple job opportunities.
